Overlooking the calm Caribbean sea on Barbados’ West Coast, this is outdoor dining at its best. The elegant Coral Reef restaurant features daily changing a la carte menus, offering choices of fresh seafood and dishes combining classical cuisine with Caribbean ingredients and flavours. Executive Chef, Hance Bannister, heads a team of professional chefs with experience in some of the finest European and Caribbean restaurants.
For guests on M.A.P. (Modified American Dining Plan), we offer exchange dining with our sister hotel, The Sandpiper. In order to reserve dinner reservations please click here.Gallery
The A’ La Carte menus change every evening and Thursday night there is a full choice barbecue menu. Please click below to see our sample and daily menus (our dishes change regularly). To make a reservation, please click here.
A beautiful open air bar featuring classic furniture and pretty fabrics that express a stylish Caribbean vibe. Opening onto the seafront on the west, it is also a casual yet cool location for those looking for sundowners and a glimpse of the elusive green flash on a clear evening. Our skilled and friendly barmen are on hand, ready to mix your cocktail of choice.Gallery
There is live entertainment every evening during the winter and certain evenings per week during the summer. Calypso, steel band, jazz, piano, reggae etc. Thursday nights there is a full choice Barbecue serving fillet and sirloin steaks, marinated breast of chicken, pork ribs, lamb chops, pork sausages, beef burgers, jumbo prawns, fresh catch of the day and fish kebabs. The à La Carte menu changes daily on all other evenings and features classical adaptations, international fusions and local dishes. In order to reserve dinner reservations please click here.Gallery