Coral Reef Club X Hide’s Chef Ollie Dabbous
Coral Reef Club Coral Reef Club, St. James, BarbadosChef Ollie Dabbous will be in residence during Barbados’ Food & Rum Festival, collaborating with our Chef Executive Hance Bannister for two nights 25-26 October to create locally inspired dishes. Ollie is the Co-Founder and Executive Chef of the brilliant Hide restaurant in Piccadilly, London, which was awarded a coveted Michelin star and several other awards, all […]