Exclusively available for our resident guests, the Luxury Plantation Suites at Coral Reef Club are the ultimate in luxury with private plunge pools, views of the sea and outstanding interior design. Curate a bespoke experience, either spending a private day or one night in the utmost of luxury, with the choice of dining for two, bubbly and cocktails or entertain up to 6 guests for a special dining experience, with the option of a private steel pan to complete the scene. This perfectly curated experience is ideal for a private couple’s day or a social day with friends, undoubtedly offering a taste of The Suite Life.
What's Included?
Day / Overnight Experience
Breakfast (Overnight Experience)
Two signature Suite Life cocktails
A chilled bottled of Champagne or Premium Wine
Fresh flowers upon arrival
Choice of welcome Canapes or Crudités
3-course Lunch or Candlelit Dinner served on your private balcony
The fine print
The Suite Life is based on two adults only
Guests may entertain up to (4) additional persons for lunch / dinner. Supplement applies.
Subject to availability.
In-house guests only. Must be booked 3 days prior to the requested date.
@coralreefclub and @mountgayrum have partnered to offer travelers the ultimate Barbados getaway where artisanal rum tastings meet unparalleled relaxation.
We are immensely grateful to our loyal guests and all those who voted for Coral Reef Club in the 2024 Readers’ Choice Awards. Securing a place in the top 5 best hotels in the Caribbean is a great honour, and we couldn’t have achieved this without your continued support and trust. On behalf of the Directors, Management, and our entire team, we extend a heartfelt thank you for making this possible. We look forward to welcoming you back to create more cherished memories with us.
This weekend Chef Ollie Dabbous, Co-Founder and Executive Chef of the Michelin-starred @hide_restaurant in Piccadilly, London, will be collaborating with our very own Executive Chef Hance Bannister at the Coral Reef Club. Together, they will craft a menu of locally inspired dishes, blending their exceptional talents.
Both evenings promise to be a gastronomic affair so join us and let your taste buds be amazed by this extraordinary collaboration.
On the evenings of Friday, October 25th and Saturday, October 26th, Chef Ollie Dabbous, Co-Founder and Executive Chef of the Michelin-starred @hide_restaurant in Piccadilly, London, will be collaborating with our very own Executive Chef Hance Bannister at the Coral Reef Club. Together, they will craft a menu of locally inspired dishes, blending their exceptional talents.
Both evenings promise to be a gastronomic affair so join us and let your taste buds be amazed by this extraordinary collaboration.
