Welcome to a world of luxury and serenity. Your A-Class arrival at one of the finest hotels in the Caribbean awaits you. Start your journey through the airport with Fast Track and luxury transfers before arriving to tranquil gardens and beautiful accommodations, where you can enjoy a light culinary treat to start your holiday in style. We’ve thought of everything you might require to jump start your holiday in style after a long flight to paradise.
Whats Included?
Meet and Greet Luxury Transfers including Fast Track
Fresh Flowers in Room
A chilled bottle of Champagne or Premium Wine
Welcome Drink of Choice
Assorted Charcuterie Board or Crudités
(2) 50-minute spa post-arrival massage
Supplements (Groups / Families)
Fast Track | Airport Transfers | Luggage Vehicles
Babysitting can be arranged during your Spa Treatment for up to four hours.
The fine print
Spa reservation must be made at the time of booking
@coralreefclub and @mountgayrum have partnered to offer travelers the ultimate Barbados getaway where artisanal rum tastings meet unparalleled relaxation.
We are immensely grateful to our loyal guests and all those who voted for Coral Reef Club in the 2024 Readers’ Choice Awards. Securing a place in the top 5 best hotels in the Caribbean is a great honour, and we couldn’t have achieved this without your continued support and trust. On behalf of the Directors, Management, and our entire team, we extend a heartfelt thank you for making this possible. We look forward to welcoming you back to create more cherished memories with us.
This weekend Chef Ollie Dabbous, Co-Founder and Executive Chef of the Michelin-starred @hide_restaurant in Piccadilly, London, will be collaborating with our very own Executive Chef Hance Bannister at the Coral Reef Club. Together, they will craft a menu of locally inspired dishes, blending their exceptional talents.
Both evenings promise to be a gastronomic affair so join us and let your taste buds be amazed by this extraordinary collaboration.
On the evenings of Friday, October 25th and Saturday, October 26th, Chef Ollie Dabbous, Co-Founder and Executive Chef of the Michelin-starred @hide_restaurant in Piccadilly, London, will be collaborating with our very own Executive Chef Hance Bannister at the Coral Reef Club. Together, they will craft a menu of locally inspired dishes, blending their exceptional talents.
Both evenings promise to be a gastronomic affair so join us and let your taste buds be amazed by this extraordinary collaboration.
