Each October, the Barbados Food and Rum Festival attracts food lovers from around the globe to celebrate the island’s exceptional culinary scene. This vibrant event features a local and international chefs, distinguished rum makers, and is a great way to immerse yourself into the local culinary and cocktail scene. The Festival will also focus on the community, history and great Bajan hospitality.

Coral Reef Club & The Sandpiper will also be curating a special Food & Rum experience for guests to enjoy during the Food & Rum Festival period and Michelin Starred Chef Ollie Dabbous will have a residency at Coral Reef Club during the festival.